We are a BYOB, so please bring your own alcohol!
We offer a variety of mixers and non-alcoholic beverages.
$5 corking fee for wine, champagne and beer (includes ice, bucket & glassware)
NO OUTSIDE FOOD IS ALLOWED
** Ask about our Gift Certificates good towards shows at The Living Room and/or meals
at Cricket Cafe. Music + food = the perfect gift! **
info@livingroomardmore.com
267-547-1645
PRE-SHOW DINNER MENU
Served Weds.-Sat. from 5 pm to 9 pm
Call to make a reservation for dinner in the Cricket Cafe before the show
Baked Dill Salmon + Asparagus
Dill and grainy mustard-crusted salmon filet with garlic asparagus
Beef Tenderloin + Herb Cauliflower Mash
Sliced, juicy tenderloin over buttery cauliflower mash
French Bread Pizza
Margarita pizza on crusty garlic bread
Swedish Chicken Meatballs
Chicken meatballs in gravy over buttery cauliflower mash
Goodfellas-approved Lasagna served with side salad and bread
Garlicado Toast
Avocado with baked feta, roasted garlic and tomato on rosemary bread, topped with pickled
vegetables, basil and drizzled balsamic
Cricket Chopped Salad
Lettuces, olives, chickpeas, pickled vegetables and cucumber with house herb dressing
Add guacamole Add mozzarella or cheddar
Laura’s Grilled Cheese with Tomato-Basil Soup
Toasted sourdough bread with Dubliner cheese, served with Tomato-Basil Soup
Substitute soup of the day
Sandwich of the Day
Please ask your server
Cricket Cheese Plate
Selection of cheeses, olives, pickled veggies, fig spread, honey and fruit, served with crackers
Cozy Charcuterie Plate
Selection of Italian meats with cheese, olives, pickled veggies, fig spread, honey and fruit, served
with crackers
DESSERTS
Vegan Apple Spice Cake
Carrot Cake
Chocolate Cake
Pumpkin Cheesecake
Hot Fudge Sundae
BEVERAGES
French press La Colombe coffee, ground to order: Mild, Medium, Dark Roast
Single press or two-cup press
Espresso
Cappuccino
Espresso with steamed milk of choice and foam
Latte
Espresso with steamed milk of choice
Living Room Lavender Latte
Espresso with lavender syrup and steamed milk of choice
Selection of sodas
Hot tea (ask for selection)
Iced honey green tea
Lavender lemonade
Lemon or lime club soda
PLATES & SNACKS
Available at Cricket Cafe counter during shows
Baked Feta Plate
Feta cheese baked in olive oil, garlic, tomatoes, and basil, served with dipping bread
Garden Plate
Garlic-herb hummus, tabouli, olives, pickled vegetables and side salad
Cricket Cheese Plate
Selection of cheeses, olives, pickled veggies, fruits and honey, served with crackers
Cozy Charcuterie Plate
Selection of Italian meats with cheese, olives, pickled veggies, fruits and honey, served with
crackers
Laura’s Grilled Cheese with Tomato-Basil Soup
Toasted sourdough bread with Dubliner cheese, served with Tomato-Basil Soup
Substitute Soup of the Day
Goodfellas-approved Lasagna served with side salad and bread
Laura’s Cricket Pop Chips
A salty snack combination of popcorn and chips
DESSERTS & BEVERAGES – SAME SELECTION AS DINNER MENU
BRUNCH MENU
Sun. from 11:30 am to 3 pm
Served in The Living Room with free live music
Garlicado Toast
Avocado with baked feta, roasted garlic, tomato on rosemary bread, topped with pickled
vegetables, basil and drizzled balsamic
Add egg Add prosciutto
Rosemary Egg Toast
Baked egg on rosemary bread with cherry tomatoes, baked feta and roasted garlic
Add avocado Add prosciutto
Apple Cake French Toast
Golden apple cake served crisp with real maple syrup and coconut cream on the side
Chocolover French Toast
Thick bread served crisp drizzled with chocolate, topped with homemade whipped cream and
chocolate chips, real maple syrup on the side
Italian Eggs Benedict
2 baked eggs on an English muffin with prosciutto and baked tomato, topped with lemon
bechamel and fresh basil
Add avocado
Cricket Breakfast Burrito
Baked eggs, chickpeas, herbs, arugula, mozzarella and hot sauce, wrapped in a tortilla
Add avocado Add prosciutto
Daily Selection of Bagels
Smothered in house-made cream cheese (herb or strawberry), plain cream cheese, jam, butter or
plain Add topping of choice
Cricket Chopped Salad
Lettuces, olives, chickpeas, pickled vegetables and cucumber with house herb dressing
Add avocado Add prosciutto Add grilled chicken
Laura’s Grilled Cheese
Toasted sourdough bread with Dubliner cheese, served with Tomato-Basil Soup or Soup of the
Day
Soup of the Day
Large bowl of soup with a slice of bread (choice of sourdough, whole wheat, gluten-free or
English muffin)
Comfy PB & J
Chunky peanut or almond butter on sourdough toast with Laura’s homemade strawberry jam,
served with chips (bread substitutes: whole wheat, gluten-free or English muffin)
DESSERTS & BEVERAGES – SAME SELECTION AS DINNER MENU
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